Buchtails

Mixology

ninja ginja mango Buch-Jito
  • Fresh Mango
  • Fresh Basil
  • Monk Fruit Sweetener
  • Cachaça Rum
  • Ninja Ginja Kombucha

In a tall glass muddle fresh mango, fresh basil and monk fruit sweetener. Add 3oz of Cachaça Rum. Top up with Ninja Ginja UnderGround Kombucha!

DOWNLOAD THE RECIPE NINJA GINJA BUCH-JITO