WHY DRINK UNDERGROUND?
UnderGround Beverages is a grassroots craft micro-brewery at its core. As a wing of the Marten Brewing Company, UnderGround’s passion for craft, plant-based brews is fierce. We are proud to say that our passion for craft brewing has spun ordinary, “work-week” drinks into delicious and fun, BC Made craft bevys.
We have created two kombucha lines which we have minted; “blooming” and “vintage”. Our blooming line is bold and wild, it tastes youthful, full-bodied and unique in its own right. However, keep in mind, to achieve these flavours our blooming line needs to be kept stable with refrigeration. Our new vintage line is an extra long ferment. We ferment all the residual sugars which makes these buchas stable in ambient temperatures, requiring no refrigeration. It is polished and delicate, boasting billions of clinically proven probiotics with none of the refrigeration limitations.
We only offer the real deal!
If you drink kombucha, you will know real kombucha from pasteurized imposters. Don’t be fooled ours is packed with billions of those busy-bodied, consumable micro-organisms. That said, if your kombucha states to be kept refrigerated please be wary. These cans may rupture if handled incorrectly. Also heads up, don’t store or open any kombucha’s next to any electronics.