MIXOLOGY
Kombucha Whiskey Sour Cocktail
- 2 ounces of rye or bourbon
- 3-4 ounces of Ninja Ginja Ginger Kombucha
- A few drops of Angostura aromatic bitters
- A slice of fresh orange
- Maraschino cherry for garnish
Instructions
Chill the rye and the Ninja Ginja Ginger Kombucha. Pour over ice into a 10-ounce old-fashioned glass. Add 2-3 drops of Angostura aromatic bitters (or to taste). Stir. Garnish with orange rind and maraschino cherry.