Delicious Kombucha

Canadian Craft Brewed


Ready To Be Opened

FLAVOURS

 

UnderGround grew its roots in the North Okanagan Valley as a subterranean microbrewery. Our passion for plant-based liquid refreshments started in the beer world. Soon enough we began creating nitro coffee and fermenting tea. The UnderGround team is intrepidly focused on delivering simple, delicious, BC brewed Kombucha.

We at UnderGround are fixated on improving our Canadian wellness offering our low to no sugar, beverage experience. Our kombucha is buzzing with cultured microorganisms, flavour forward and packaged in uncomplicated, sustainable cans for any adventure.

Our fixation brought us to our next challenge. Create a Canadian kombucha, sugar free, probiotic packed, brimming with all the same benefits of residual sugar kombucha, however with none of the refrigeration limitations. As of Spring 2021 we released our new UnderGround, ZERO Sugar line and it’s tasty.

With our devotion for conscientious consuming, locality and plant-based brews, we’re proud to be a healthy option for your daily hustle!

Cans VS Bottle

Cans VS Bottles

ABOUT US

ABOUT US

Our Philosophy