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Booch Squall

  • Crushed ice
  • 1 1/2 ounces of spiced rum
  • 1/2 teaspoon of fresh lemon juice
  • 6 ounces (3/4 cup) of UG Boosted Berry kombucha
  • Mint garnish


In a medium-sized glass, combine the crushed ice, rum, and lime juice. Give it a little stir to combine. Top the ice mixture with the Boosted Berry kombucha. Garnish the Booch Squall with a lemon wheel and mint leaves if you like. Bottoms up!