MIXOLOGY
NINJA GINJA MANGO BUCH-JITO
- Fresh Mango
- Fresh Basil
- Monk Fruit Sweetener
- Cachaça Rum
- Ninja Ginja Kombucha
Instructions
In a tall glass muddle fresh mango, fresh basil and monk fruit sweetener. Add 3 ounces of Cachaça Rum. Top up with Ninja Ginja UnderGround Kombucha!